Effective January 1, 2021

We pride ourselves on being fast, accurate, and uniquely cost-effective in our delivery of nutrition analysis services. While our standard pricing below may be a guide for what you can expect, we normally offer additional discounts on larger projects.

Prefer to break your menu project down into smaller sections? We can also do blocks of recipes per month with incremental billing options as a way to keep your costs down while getting the work done.

Nutrition and Allergen Analysis Standard Pricing

SERVICECOSTDESCRIPTION
Recipe
Nutrition
Analysis
$125
Has multiple ingredients, and may
include prep recipe items as ingredients
Simple Recipe Nutrition
Analysis
$ 60
A simple recipe with three or fewer ingredients
Additional
Sizes
No
Charge

Small, Medium Large – just different portion
of the same recipe
Allergen
Marking
$50
Charge for marking the 8 major allergens + gluten for a recipe
Consulting$125 per hrAdvice and Consultation
Training and EducationContact Us
Nutrition Analysis Standard Pricing

If you need for us to gather your menu items and document your recipes and ingredients for you, we can visit your location and do that for you, too at additional cost.

Costs for general food service consulting services depend on the work to be accomplished. We will work with you to create a scope of work statement that outlines the work you request, the deliverables, and the project cost. Click here for a no-obligation consultation about your needs.